100% Pure Amagansett Sea Salt, harvested by hand from the Atlantic Ocean near the tip of Long Island with a short rest at our saltworks to solar-evaporate under the sun in the clean ocean breeze into grains of the perfect flavor, appearance, and consistency.
Use our salt as a finishing salt and dress your foods sparingly - one or two crystals per bite is ample.
Our salt is moderately coarse-grained and surprisingly “sweet” to give a pleasing, soft crunch and the perfect flavor. Fabulous on steak, seafood, vegetables, fruit, salads, chocolate.
Try a light sprinkle on melon cubes!
Put a few grains on a piece of caramel or chocolate. Amagansett Sea Salt is professional chefs not-so-secret secret to boost taste and transform foods to a whole new level!
Wonderful for your own pantry and as gifts for holidays and other special occasions. 2.5-ounce net weight size, in an attractive glass jar that looks great on a countertop.
