All of Dandelion Chocolate's single-origin bars are made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Their chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

Tumaco 70% Bar: This cocoa comes from the Tumaco region of Colombia. Tasting notes: dulce de leche, chocolate wafer, and almond

Zorzal Comunitario 70% Bar: These cocoa beans come from a collection of farms surrounding Reserva Zorzal, a bird sanctuary in the Dominican Republic. Tasting notes: chocolate-covered cherries, fresh milk, black tea