Hojicha Hot Chocolate Mix by Dandelion Chocolate

To craft Dandelion Chocolate's  Hojicha Hot Chocolate, they blend delicately roasted Japanese green tea with their classically fudgy 70% Camino Verde, Ecuador chocolate and a hint of golden brown sugar. The unique drink is a favorite in their flagship Dandelion Japan café in the Kuramae neighborhood of old Tokyo, and they've long wanted to serve it in their San Francisco cafés as well. Because Hojicha Hot Chocolate is time-intensive to make, they've only been able to prepare it for table service in their dessert salon, Bloom — until now. For the first time, they're offering their flavorful Hojicha Hot Chocolate mix to be enjoyed at home or away.

Whether you prefer dairy milk or an alternative, hot chocolate or iced, our Hojicha Hot Chocolate mix whisks up rich, creamy drinks with subtle smoky notes and a smooth finish. It’s perfect for dunking your favorite buttery baked goods.

Each bottle makes four servings.