The house Hot Chocolate is rich, subtly sweet, and deeply chocolatey.
Inside each bottle includes the hot chocolate mix made from the 70% Camino Verde, Ecuador single-origin chocolate we use for our hot chocolate drinks, and, of course, a basic recipe for the home hot chocolate enthusiast.
The corked bottle design started a few years ago when Remy Labesque, a very talented industrial designer, attended The Dandelion Chocolate's Introduction to Chocolate class.
 Over many months, he developed the concept for these corked bottles and oversaw their production in Japan.
We hope that the bottles will be a functional, beautiful object with many future uses.
