Estate-grown Frantoio, Leccino, Pendolino, Moraiolo, Maurino, Coratina, and Leccio Del Corno olives are milled together to create this flavorful olive oil.
Organically farmed and milled right at the McEvoy Ranch in Petaluma, California, these Italian olives are grown with utmost care.
This early-harvest olive oil is high in antioxidants and has additional, powerful properties that are shown to:
